Add all ingredients into an 8 ounce mason jar or other small container. Mix well.
Let sit in the refrigerator overnight or at least 6 hours.
Notes
We make an entire week's worth of these (5 each). I would not recommend more than 3 days if you don't use a canning style jar that seals well, or if you swap these mix-ins with fruit.
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Nutritional information is approximate.
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