Asiago Garlic Mashed Potatoes
Asiago Garlic Mashed Potatoes combine red potatoes, authentic cheese, garlic, butter, milk, salt and pepper to make an easy and delicious side dish.
Servings: 8
Calories: 155kcal
Ingredients
- 2 ½ pounds red potatoes 6 medium
- 2 cloves garlic
- 2 tablespoons butter
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Stella® Asiago cheese grated + additional for garnish
Instructions
- Peel half of the potatoes. Cut all of the potatoes into 1" pieces. Place in a medium to large saucepan and fill with cold water to 1 inch over potatoes. Peel and rough chop garlic and add to the pot with the potatoes.2 ½ pounds red potatoes, 2 cloves garlic
- Bring to a boil over high heat. Reduce heat and boil for 10-12 minutes or until potatoes are fork tender.
- Drain and return to the hot pot. Add butter, milk, salt, pepper, and Stella® Asiago cheese and mash with a potato masher until smooth. Top with additional cheese, if desired.2 tablespoons butter, ¼ cup milk, ¼ teaspoon salt, ¼ teaspoon pepper, ½ cup Stella® Asiago cheese
Notes
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Nutritional information is approximate.
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Nutrition
Calories: 155kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 224mg | Potassium: 667mg | Fiber: 2g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 1mg