Baked Blueberry Donuts
Our Homemade Blueberry Donuts are soft and loaded with lots of fresh blueberries. They are baked, not fried and made with simple ingredients. We make our homemade donuts in a doughnut pan, but don't worry if you don't have one because they can also be made in a muffin tin.
Servings: 12 donuts
Calories: 259kcal
Ingredients
Donuts
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- ¼ cup melted butter
- 2 eggs
- 1 cup blueberries
Glaze
- 2 cups powdered sugar
- 3 tbsp milk
- ½ tsp vanilla
- cooking spray
Instructions
Donuts
- Preheat oven to 350° and spray donut pan(s) with non-stick spray.cooking spray
- In a large bowl whisk flour, sugar, baking powder and salt until combined.2 cups flour, 1 cup sugar, 2 tsp baking powder, 1 tsp salt
- In a medium bowl whisk buttermilk, melted butter and eggs together until well combined.1 cup buttermilk, ¼ cup melted butter, 2 eggs
- Add buttermilk mixture into the flour mixture and stir until just combined, fold in the blueberries.1 cup blueberries
- Divide batter between donut pans and bake for 17-20 minutes or until the top springs back when touched.
- Cool in pan for about 5 minutes then move to a cooling rack to cool completely.
Glaze
- Mix powdered sugar, milk and vanilla together in a small bowl.2 cups powdered sugar, 3 tbsp milk, ½ tsp vanilla
- Dip tops of donuts into glaze and allow excess to run off, place on a wire rack over parchment paper or a sheet pan so any extra glaze can drip off.
Notes
To make blueberry muffins
If you don't have a doughnut pan these can be made in a muffin pan, divide doughnut batter between 12 muffin cups sprayed with cooking spray, or use paper liners, and bake for 21-23 minutes. Cool in pan on a wire rack for a couple of minutes, take out of the pan and cool completely. If not using cupcake liners slide a knife down around the edges of the muffins to loosen them from the pan. Glaze the same as you would the blueberry doughnuts, but you can will only need to make half of the glaze.
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Nutritional information is approximate.
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Nutrition
Calories: 259kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 329mg | Potassium: 77mg | Fiber: 1g | Sugar: 32g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg