Best Crockpot Hamburger Casserole
This easy Crockpot Hamburger Casserole is made with ground beef, potatoes, tomatoes, cheese soup, and plenty of melted cheddar cheese. This hearty hamburger potato casserole is an easy slow cooker dinner the whole family will love.
Servings: 4 servings
Calories: 448kcal
Ingredients
- 1 pound lean ground beef
- 4 cups diced potatoes
- 1 can diced tomatoes 14.5 ounces
- 1 can cheese soup 10.75 ounces
- ½ cup beef broth
- ¼ cup milk
- 1 cup shredded cheese
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off excess fat if not using lean ground beef.
- Cut potatoes into bite-sized pieces.
- Spray the crock nonstick cooking spray and add the cooked ground beef, potatoes, tomatoes, soup, broth and milk into the pot and give it a good stir.
- Cover and cook on high for 3-4 hours or low 7-8 hours.
- When it's finished cooking stir and top it with cheese, cover and allow the cheese to melt, 3-5 minutes.
Video
Notes
Make this hamburger potato casserole even easier by using small fingerling or creamer potatoes so you don't have to cut them.
Spray the crock with cooking spray for easier cleanup.
Brown the ground beef first so it stays crumbled and any excess grease can be drained. Adding it raw can result in clumps that need to be broken apart while the potatoes are cooking.
Nutritional information is only an estimate and may not be correct for the specific ingredients used.
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Nutrition
Calories: 448kcal | Carbohydrates: 39g | Protein: 37g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 784mg | Potassium: 1615mg | Fiber: 4g | Sugar: 6g | Vitamin A: 642IU | Vitamin C: 18mg | Calcium: 248mg | Iron: 5mg