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Three Big Mac Wraps with the meat and secret sauce visible.
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Big Mac Wrap Recipe

These delicious Big Mac Wraps may have had their 15 minutes of TikTok fame, but they’re still going strong in my kitchen. Made with savory beef, melty cheese, fresh lettuce, onions, tangy dill chips, and my homemade take on the iconic Big Mac sauce, all bundled up in a soft tortilla. The best part? It only takes a few simple ingredients to make this fast-food favorite a weeknight reality—no drive-thru required.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: big mac burritos, big mac recipe, homemade big mac wraps
Servings: 4 wraps
Calories: 608kcal
Author: Mindy Boyd

Ingredients

For the Big Mac Wraps:

  • 4 hamburger patties ⅓ pound each
  • salt to taste
  • black pepper to taste
  • 4 slices American cheese
  • 4 flour tortillas
  • 1 cup shredded lettuce
  • ¼ cup finely diced onions
  • 12 -ish large dill pickles

For the Big Mac Secret Sauce

  • ¼ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • ½ teaspoon white wine vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Make the Big Mac sauce: In a small bowl, mix together all of the sauce ingredients until well combined. Set aside.
  • Cook the burgers: Season the hamburger patties with salt and pepper. Cook them in a large skillet over medium heat for 4–5 minutes per side, or until fully cooked. Add a slice of cheese to each patty during the last 2–3 minutes of cooking, and let it melt.
  • Assemble the wraps: Cut each burger into four strips. Place the pieces in the center of each tortilla. Top with shredded lettuce, diced onions, pickles, and a generous drizzle of the sauce. Roll up the tortillas and enjoy!

Notes

I place the burger patties on a paper towel lined plate after cooking them to soak up a little of the grease. 
I usually have a bit of sauce leftover. 
 
 
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Nutritional information is approximate. 
 
 
 
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Nutrition

Serving: 1wrap | Calories: 608kcal | Carbohydrates: 20g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 790mg | Potassium: 131mg | Fiber: 2g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 2mg