BIG Oatmeal Chocolate Chip Cookies
BIG Oatmeal Chocolate Chip Cookies are nearly 4 inches around! They are thick, yummy and stay together very well when you pick them up. So easy to make.
Servings: 20 cookies
Ingredients
- 2 ¾ cups oats old-fashioned or quick cooking
- 1 ¾ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened
- ¼ cup shortening
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°. Line baking sheets with parchment paper or coat with cooking spray.
- In a medium bowl mix oats, flour, baking powder, baking soda and salt until combined, set aside.
- In a large bowl mix cream the butter and shortening with a hand mixer or with the paddle attachment on a stand mixer. Add eggs, one at a time, add vanilla.
- Add dry ingredients to wet ingredients slowly, mixing after each addition. Stir in chocolate chips by hand.
- Roll ¼ cup dough into a ball, place onto cookie sheet and flatten to ¾"-1". Bake for 9-12 minutes or until center is set.
- Let cool 2 minutes and move to a cooling rack.