Carrot Raisin and Pineapple Salad

Feature image of a very close up of one serving of salad in a small china bowl.

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Carrot and Pineapple Salad is a light and refreshing dish that comes together in no time. Crisp carrots, juicy pineapple chunks, tender coconut flakes, and chewy raisins are tossed in a creamy, tangy mayo-based dressing for the perfect balance of flavors and textures. It's a great side dish for family dinners, barbecues or potlucks.

Prep Time20

Cook Time0

Total Time20

Course: Salad

Cuisine: American

Keyword: carrot salad

Servings: servings

Calories: 187kcal

Author: Mindy Boyd

Ingredients

3 pounds carrots about 5 cups
1 can pineapple tidbits, drained 20 ounces
1 ½ cups shredded coconut
1 cup raisins
½ cup mayonnaise
2 tablespoons sugar

Instructions

Peel and shred the carrots if you’re not using pre-shredded.
In a large bowl, add all the ingredients and toss until well combined.

Notes

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Nutritional information is approximate.

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Nutrition