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Feature image of a white bowl full of gravy sitting on a silver colored plate.
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Chicken Gravy Without Drippings

Easy Chicken Gravy Without Drippings is made from scratch with chicken broth, butter, flour, and a few simple ingredients. This homemade chicken gravy is creamy, flavorful, and perfect for mashed potatoes, chicken, biscuits, and more. No pan drippings needed!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Gravy
Cuisine: American
Keyword: chicken broth gravy, chicken stock gravy
Servings: 4 servings
Calories: 145kcal
Author: Mindy Boyd

Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 can chicken broth 14.5 ounces
  • ¼ cup milk
  • 1 teaspoon chicken bouillon granules

Instructions

  • Melt butter in a medium saucepan over medium heat.
  • Add the flour, salt, and pepper to the meted butter. Whisk constantly and cook for 1 to 2 minutes, until the roux is smooth and bubbly.
  • Slowly add chicken broth and milk, when combined add bouillon granules; continue to cook over medium to medium high heat, whisking constantly until the mixture thickens to the desired consistency, about 5 minutes.

Notes

Nutritional information is approximate and will vary based on the specific ingredients and brands used. 
 
 
 

Nutrition

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 640mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 0.4mg