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Feature image of a white bowl full of gravy sitting on a silver colored plate.
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Chicken Gravy Without Drippings

This easy Chicken Gravy Recipe is ready in about 10 minutes and made from scratch without chicken drippings. Butter, flour, chicken broth, milk, and bouillon make a smooth, flavorful homemade chicken gravy that’s perfect for mashed potatoes, chicken, biscuits, and more.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Gravy
Cuisine: American
Keyword: chicken broth gravy, chicken stock gravy
Servings: 4 servings
Calories: 145kcal
Author: Mindy Boyd

Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 can chicken broth 14.5 ounces
  • ¼ cup milk
  • 1 teaspoon chicken bouillon granules

Instructions

  • Melt butter in a medium saucepan over medium heat.
  • Add the flour, salt, and pepper to the meted butter. Whisk constantly and cook for 1 to 2 minutes, until the roux is smooth and bubbly.
  • Slowly add chicken broth and milk, when combined add bouillon granules; continue to cook over medium to medium high heat, whisking constantly until the mixture thickens to the desired consistency, about 5 minutes.

Notes

Nutritional information is approximate and will vary based on the specific ingredients and brands used. 
 
 
 

Nutrition

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 640mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 0.4mg