Chicken Ranch Popovers
Chicken Ranch Popovers feature leftover or rotisserie chicken, cheese, ranch dressing and McCormick Garlic Ranch seasoning baked in a pizza dough turnover.
Servings: 6 turnovers
Ingredients
- 1 premade pizza crust 13.8 ounce can
- 1 ½ cups chopped or shredded chicken leftover or rotisserie
- 6 tablespoons ranch dressing
- 6 tablespoons cheese
- 1 ½ teaspoons McCormick®Garlic Ranch Seasoning
Instructions
- Preheat oven to 425°. Spray one large or two small rimmed baking sheets with cooking spray or line with parchment paper.
- Spread out pizza crust to around 9" X 12". Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.
- Put ¼ cup chicken, 1 tablespoon ranch dressing, 1 tablespoon cheese, and ⅛ teaspoon of Mccormick® Garlic Ranch Seasoning on ½ of each square (corner to corner, down to the point on one side). Fold over and press together slightly. Sprinkle top of turnover with an additional ⅛ teaspoon of McCormick® Garlic Ranch Seasoning.
- Bake for 17-20 minutes or until golden. Let sit for 5-10 minutes before serving.
Notes
I usually use whatever cheese I have on-hand (I used pepper jack this time), or am buying anyway. I think just about any kind of cheese would be delicious.
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