Chocolate Bundt Cake

5 from 6 votes

Chocolate Bundt Cake is made like a traditional bundt cake but I use cottage cheese to replace some of the butter making this cake slightly better for you.

Prep Time20

Cook Time55

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate bundt cake

Servings:

Calories: 394kcal

Author: Mindy Boyd

Ingredients

For the cake:

1 ½ cups butter 3 sticks
½ cup water
½ cup cocoa
½ teaspoon salt
½ cup cottage cheese
3 cups sugar
2 ½ cups flour
1 ½ teaspoons baking soda
6 eggs

For the topping:

2 cups mini marshmallows
3-4 tablespoons milk

Instructions

For the cake:

Preheat oven to 350°. Grease a bundt pan and dust with cocoa powder.
Add butter, water, cocoa, and salt to a small saucepan over low heat until melted, stirring to combine. Set aside.
1 ½ cups butter, ½ cup water, ½ cup cocoa, ½ teaspoon salt
Puree cottage cheese in a blender or with an immersion blender until smooth (this sortof looks like sour cream).
½ cup cottage cheese
In a large bowl whisk the sugar, flour, and baking soda until combined. Whisk in butter mixture (batter will be thick).
3 cups sugar, 2 ½ cups flour, 1 ½ teaspoons baking soda
Whisk in eggs, one at a time, stirring after each addition, whisk in pureed cottage cheese.
6 eggs
Bake for 45-55 minutes or until a cake tester comes out clean.
Cool on a wire rack for 10 minutes. Turn out onto a cooling rack and cool completely.

For the topping:

Melt marshmallows and 3 tablepsoons milk in a medium saucepan, stirring often, until melted. add more milk if necessary to make your topping a pourable consistency. Pour over cooled cake.
2 cups mini marshmallows, 3-4 tablespoons milk

Notes

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Nutritional information is approximate.

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Nutrition