Chocolate Chip Banana Bread
Chocolate Chip Banana Bread Recipe is moist and tender with melty mini chocolate chips. Perfect for breakfast or a snack.
Servings: 12 slices
Calories: 156kcal
Ingredients
- 1 ½ cups mashed bananas
- ⅓ cup unsweetened applesauce
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup + 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350° and spray a loaf pan with cooking spray.
- Mash bananas in a medium bowl with a fork and measure out 1 ½ cups.
- Mix mashed banana and applesauce in a large bowl until combined. Add sugar, egg, vanilla, baking powder, salt, and flour, and stir until smooth. Stir in ½ cup chocolate chips and pour batter into greased loaf pan. Sprinkle the tablespoon of extra chocolate chips on top of the bread before baking.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Run a knife around the edge of the loaf and remove from pan. Allow to cool on a wire rack.
Notes
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Nutritional information is approximate.
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Nutrition
Calories: 156kcal | Carbohydrates: 33g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 174mg | Potassium: 123mg | Fiber: 1g | Sugar: 17g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg