Chocolate Chip Pumpkin Bars
Homemade Chocolate Chip Pumpkin Bars are deliciously moist and so easy to make using common pantry ingredients. Made in a 9" X 13" pan means there will plenty to go around.
Servings: 24 bars
Calories: 173kcal
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup brown sugar
- ¾ cup butter softened
- 1 cup canned pumpkin not pie filling
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
- cooking spray
Instructions
- Preheat oven to 375°. Spray a 9" X 13" pan with cooking spray.cooking spray
- In a small bowl whisk together flour, baking powder, cinnamon and salt until combined; set aside1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, ½ teaspoon salt
- Beat butter and brown sugar together in a large bowl until creamy. I use a hand-held mixer. Add pumpkin, eggs, and vanilla and beat until combined.1 cup brown sugar, ¾ cup butter, 1 cup canned pumpkin, 2 eggs, 1 teaspoon vanilla
- Add flour mixture and mix until just combined. Fold in chocolate chips. Pour into prepared pan.1 cup milk chocolate chips
- Bake for 18 - 20 minutes or until a toothpick inserted into the center comes out clean and edges are lightly browned.
- Allow to cool and cut into 24 bars.
Notes
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Nutritional information is approximate.
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Nutrition
Calories: 173kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1786IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg