Citrus Vinaigrette Recipe
This easy citrus vinaigrette recipe is made with fresh orange juice, lemon juice, olive oil, Dijon mustard, and shallot for a bright, tangy homemade dressing. Ready in just 5 minutes, it's perfect for green salads, fruit salads, grilled chicken, fish, and roasted vegetables.
Servings: 32 servings of 2 tablespoons each
Calories: 66kcal
Ingredients
- 1 cup olive oil
- ⅔ cup orange juice
- 1 teaspoon orange zest
- 6 tablespoons lemon juice
- 1 shallot, minced about 2 tablespoons
- 4 teaspoons maple syrup
- 2 teaspoons Dijon mustard
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
Instructions
- Put all ingredients into a mason jar, cover and shake until well blended, or whisk in a bowl until combined.
- Serve over your favorite salad or use as a marinade for chicken or fish.
Video
Notes
Nutritional information is approximate and will vary depending on the specific ingredients used.
Nutrition
Serving: 2tablespoons | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 13mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg