Copycat Quaker Maple Brown Sugar Oatmeal
Skip the pricey packet oatmeal! Our Copycat Quaker Maple Brown Sugar Oatmeal is an easy and healthy breakfast recipe that gives you all the flavor you love, without the extra cost. While instant oats seem convenient, they don’t actually take much less time to make than old-fashioned oats. Plus, a warm, homemade bowl of oatmeal is the perfect way to start busy mornings with a hearty, satisfying meal.
Servings: 1 servings
Calories: 203kcal
Ingredients
One serving:
- 1 cup water
- ½ cup oats
- dash salt
- ½ tablespoon maple syrup
- ½ tablespoon brown sugar
Two servings:
- 1 ¾ cups water
- 1 cup oats
- ⅛ teaspoon salt
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
Six servings:
- 5 cups water
- 3 cups oats
- ¼ teaspoon salt
- 3 tablespoons maple syrup
- 3 tablespoons brown sugar
Instructions
- Pour water and salt into a small saucepan and bring to a boil over high heat.
- Add oats to boiling water, reduce to medium heat and cook for 5 minutes, or until water is absorbed and oats are tender.
- Take off the stove and stir in brown sugar and maple syrup. Serve with milk, if desired.
Notes
Adjust brown sugar and maple syrup based on how sweet you want your oatmeal to be.
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Nutritional information is approximate.
These instructions are for old fashioned oats, see post above for how to make quick oats and how to make either old fashioned or quick oats in the microwave.
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Nutrition
Serving: 1bowl | Calories: 203kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 177mg | Fiber: 4g | Sugar: 12g | Calcium: 44mg | Iron: 2mg