This Starbucks Mocha Frappuccino copycat is made with instant coffee, milk, chocolate syrup, and ice for an easy frozen coffee drink that tastes just like the coffee shop favorite.
Put about ¼ cup whipped cream and about a tablespoon chocolate sauce in the bottom of a glass.
Place instant coffee, milk, chocolate sauce and ice in pitcher of a blender. Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.
Pour mixture into glass on top of whipped cream and chocolate sauce, garnish with additional whipped cream and chocolate shavings.