Cottage Cheese Fruit Salad with Peaches and Blueberries

Very closeup overhead of cottage cheese fruit salad in a serving bowl and a container of cottage cheese in the background.

5 from 12 votes

Cottage Cheese Fruit Salad with Peaches and Blueberries

Made with cottage cheese, peaches, blueberries, vanilla pudding, and whipped topping, this easy cottage cheese fruit salad with Cool Whip is ready in 10 minutes. It’s a creamy, lightly sweet dessert salad for potlucks, holidays, and summer cookouts.

Prep Time10

Total Time10

Course: Dessert, Salad, Side Dish, Snack

Cuisine: American

Keyword: cottage cheese fruit salad, high protein fruit salad

Servings: servings

Calories: 210kcal

Author: Mindy Boyd

Ingredients

1 container Hiland Cottage Cheese 24 ounces
1 box vanilla pudding 3.5 ounces
2 cans peaches 29 ounces each
1 pint blueberries
1 tub whipped topping 8 ounces

Instructions

Drain peaches and cut into bite sized pieces.
In a large bowl combine the Hiland Cottage Cheese and vanilla pudding mix.
1 container Hiland Cottage Cheese, 1 box vanilla pudding
Add peaches and blueberries.
2 cans peaches, 1 pint blueberries
Fold in whipped topping.
1 tub whipped topping

Notes

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition