Cowboy Coffee Cake (Buttermilk Coffeecake)
Cowboy Coffee Cake is an old-fashioned buttermilk coffee cake with a tender, moist crumb and cinnamon-nut streusel topping. This easy 9x13 coffee cake recipe is made with simple ingredients and is perfect for breakfast, brunch, or dessert.
Servings: 18 servings
Calories: 236kcal
Ingredients
- 2 ½ cups flour
- 1 ½ cups brown sugar
- ½ teaspoon salt
- ⅔ cup butter
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 ⅓ cups buttermilk sour milk can be used
- 2 eggs beaten
- ½ cup nuts chopped
- cooking spray
Instructions
- Preheat the oven to 350° and spray a 9″ X 13″ cake pan with cooking spray.cooking spray
- In a large bowl combine flour, brown sugar, and salt.2 ½ cups flour, 1 ½ cups brown sugar, ½ teaspoon salt
- Cut the butter into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs, set aside ½ cup of crumbs.⅔ cup butter
- Add the baking powder, baking soda, cinnamon and nutmeg to the remaining crumb mixture and stir to combine.2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon nutmeg, ½ teaspoon cinnamon
- Mix the well-beaten eggs into the buttermilk. Add the egg mixture into the dry mixture all at once and stir until well combined. Pour batter into prepared pan.2 eggs, 1 ⅓ cups buttermilk
- Add chopped nuts to the remaining crumbs and mix until combined. Sprinkle on top of cake batter and bake 25-35 minutes or until a toothpick inserted into the center comes out clean.½ cup nuts
- Allow to cool a bit and serve warm.
Video
Notes
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Calories: 236kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 228mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 0.02mg | Calcium: 73mg | Iron: 1mg