Go Back Email Link
–+ servings
Closeup of a stack of six cowgirl cookies with a couple more cookies sitting next to the stack and a wire rack with many cookies on it in the background.
Print Recipe
No ratings yet

Cowgirl Cookies

Cowgirl Cookies are a fun twist on classic cowboy cookies! These soft cookies are loaded with oats, coconut, macadamia nuts, white chocolate chips, and dried cranberries for a delicious cookie that's easy to make and perfect for sharing.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: easy cookie recipe, no chilll cookies, one bowl cookie recipe
Servings: 63 cookies
Calories: 109kcal
Author: Mindy Boyd

Ingredients

  • 1 cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups quick oats
  • 1 cup white chocolate chips
  • 1 cup sweetened coconut
  • ¾ cup dried cranberries
  • ¾ cup macadamia nuts

Instructions

  • Preheat the oven to 350°F and line rimmed baking sheets with parchment paper or spray them with nonstick cooking spray.
  • In a large bowl beat the butter, sugar, and brown sugar until smooth and creamy using an electric mixer.
    1 cup butter, ¾ cup sugar, ¾ cup brown sugar
  • Add the flour, baking soda, baking powder, and salt and mix until just combined.
    2 eggs, 2 teaspoons vanilla extract
  • Add the flour, baking soda, baking powder, and salt and beat mix until just combined.
    2 cups all purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
  • Stir in the oats, white chocolate chips, coconut, dried cranberries, and macadamia nuts.
    2 cups quick oats, 1 cup white chocolate chips, 1 cup sweetened coconut, ¾ cup dried cranberries, ¾ cup macadamia nuts
  • Drop by rounded teaspoons at least 2" apart onto prepared baking sheet.
  • Bake for 10-12 minutes or until set and the edges start to turn light golden brown.

Notes

I use a cookie scoop that holds about 1 tablespoon of dough and get approximately 63 cookies.
If you don't have an electric mixer, you can make these cookies completely by hand.
Don't put cookie dough on a warm baking sheet. Let the pan cool before starting another batch.
bake my cookies on the middle rack. If only one baking sheet fits on the rack at a time, I bake one tray at a time.
Total time includes mixing the dough and baking one tray.
The cookies are done when they're set and the edges are just beginning to turn light golden brown.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition

Serving: 1cookie | Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 98IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.4mg