Crockpot BBQ Cola Pork Chops
If you're looking for a 4-ingredient dinner hack that actually delivers on flavor, these Crockpot BBQ Cola Pork Chops are it. The cola acts as a natural tenderizer, creating a rich, sweet glaze that tastes like you spent all day in the kitchen.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: bbq pork chops, pork chops made with cola
Servings: 6 pork chops
Calories: 310kcal
- 6 pork chops
- ½-1 can of cola
- 1 cup barbecue sauce
- ½ cup ketchup
- cooking spray
Mix cola, barbecue sauce and ketchup together in a medium bowl.
6 pork chops, ½-1 can of cola, 1 cup barbecue sauce, ½ cup ketchup
Spray slow cooker with cooking spray or line with plastic liner.
cooking spray
Add sauce mixture then add chops, spoon sauce over chops and cook on low 6-8 hours or on high 3-4 hours.
6 pork chops
The Soda Ratio: I’ve made these using both a half-can and a whole can of cola. While the full can gives you a lot of extra sauce, I’ve found that my preferred way is using half a can of soda with 6 pork chops. It creates a more concentrated, flavorful glaze while still providing more than enough liquid to keep the meat juicy.
Adjusting the Serving Size: This recipe is very flexible! While 6 chops is my standard, you can easily scale down to 4 or up to 10 pork chops for a big family gathering.
Pro Tip for Large Batches: If you do decide to pack the slow cooker with 8 to 10 chops, I would suggest sticking with the whole can of soda just to ensure there is plenty of sauce to coat every single piece of meat.
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Nutritional information is approximate.
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Serving: 1pork chop | Calories: 310kcal | Carbohydrates: 25g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 737mg | Potassium: 667mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg