Double White Chocolate Chip Cookies
Double White Chocolate Chip Cookies feature a chocolate cookie with white chocolate chips. A great twist on the traditional chocolate chip cookie!
Servings: 54 cookies
Calories: 77kcal
Ingredients
- 2 ¼ cups flour
- ½ cup cocoa
- 1 tsp baking soda
- ½ tsp salt
- 1 cup 2 sticks butter made with Real California Milk
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 package 12 ounces white chocolate chips
Instructions
- Preheat oven to 375°.
- In a medium size bowl mix together the flour, cocoa, baking soda and salt; set aside.2 ¼ cups flour, ½ cup cocoa, 1 tsp baking soda, ½ tsp salt
- In a large bowl cream the butter and sugars together with an electric mixer. Add eggs and vanilla and mix until combined.1 cup 2 sticks butter made with Real California Milk, 1 cup granulated sugar, ½ cup brown sugar, 2 eggs, 1 teaspoon vanilla
- Add the flour mixture, in thirds, mixing between each addition. Stir in the white chocolate chips.1 package
- Drop by rounded teaspoonfuls (I used a small cookie scoop) onto ungreased cookie sheets. Bake for 9-11 minutes or until set. Let sit on cookie sheets for 2 minutes before moving to a wire rack.
Notes
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Nutritional information is approximate.
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Nutrition
Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 114IU | Calcium: 6mg | Iron: 0.4mg