Dried Cranberry Brie Pinwheels
Dried Cranberry Brie Pinwheels: combine puff pastry, craisins and cheese for an easy and impressive appetizer or party food perfect for entertaining.
Servings: 16 pinwheels
Calories: 120kcal
Ingredients
- 1 sheet puff pastry thawed
- ½ wheel of Joan Of Arc Brie Cheese 4 ounces
- ½ cup dried cranberries
- 1 teaspoon sugar
Instructions
- Preheat oven to 400°. Line rimmed baking pans I (at least 9 X 13) with parchment or spray with cooking spray.
- Remove rind from cheese and cut into small chunks, spread evenly over puff pastry.
- Spread dried cranberries over puff pastry.
- Sprinkle with sugar.
- Roll up puff pastry starting at one of the short sides.
- Cut into 16 slices.
- Bake for 17-19 minutes or until golden brown.
Notes
I use a very sharp knife to slice the roll. Then I reshape the flat side so the pinwheels are round. I cut the roll in half then cut that in half and so on, until I have 16 slices.
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Nutritional information is approximate.
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Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 83mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 42IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 0.4mg