Easy Canned Corn Recipe
Tired of the same old corn side dish? This easy canned corn recipe is a great way to turn a basic pantry staple into a delicious side dish the whole family will love. With just a few simple ingredients you probably already have on hand, you can take an ordinary can of corn to the next level—no fancy techniques or special equipment needed!
Servings: 4 servings
Calories: 124kcal
Ingredients
- 1 can corn
- 1 tablespoon margarine
- ½ teaspoon garlic
- ½ teaspoon seasoned salt
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Take about ½ cup of the corn juice out of the can.
- Melt the butter in a small saucepan over medium heat, after the butter melts add the garlic and cook for 1-2 minutes.1 tablespoon margarine, ½ teaspoon garlic
- Add the corn with remaining juice, butter, seasoned salt, salt and pepper. Stir and cook over medium heat until heated through, about 3-5 minutes.1 can corn, ½ teaspoon seasoned salt, ½ teaspoon salt, ⅛ teaspoon black pepper
Notes
I use about a tablespoon of butter, I don't actually measure it.
This corn is made as a side dish so I usually cook the garlic in the butter, add the other ingredients and let it warm up slowly over low heat until the other dish is ready. I will turn it up if the maid dish is getting done and the corn isn't warm yet.
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is approximate.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Serving: 1/4th of recipe | Calories: 124kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 615mg | Potassium: 227mg | Fiber: 2g | Sugar: 5g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg