Easy Chicken Cobbler (No Canned Soup)

Closeup of the pan with one serving taken out so the chicken and vegetables inside are visible.

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Easy chicken cobbler with tender chicken, mixed vegetables, a creamy homemade sauce, and Cheddar Bay biscuit topping. This one-pan comfort food is made without canned soup and is perfect for busy weeknights.

Prep Time15

Cook Time19

Total Time34

Course: Main Course

Cuisine: American

Keyword: chicken casserole, chicken cobbler recipe, one pan dinner, rotisserie chicken recipes

Servings: servings

Calories: 570kcal

Author: Mindy Boyd

Ingredients

For the chicken cobbler:

2 tablespoons butter
2 tablsepoons flour
1 (14.5-ounce) can chicken broth
¾ cup milk
1 teaspoon chicken bouillon
½ teaspoon poultry seasoning
½ teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
4 cups chicken
1 (29-ounce) can Veg-All, drained

For the biscuit topping:

1 (11.36-ounce) pouch Red Lobster Cheddar Bay Biscuit Mix
¾ cup water
½ cup shredded cheese

For the butter mixture:

¼ cup butter, melted
seasoning packet from biscuit mix

Instructions

Preheat: Set the oven to 400°.
Make the sauce: Melt the butter in a large oven-safe skillet over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until slightly thickened and bubbly, about 5 minutes. Stir in the bouillon, poultry seasoning, parsley, garlic powder, and onion powder.
2 tablespoons butter, 2 tablsepoons flour, 1 (14.5-ounce) can chicken broth, ¾ cup milk, 1 teaspoon chicken bouillon , ½ teaspoon poultry seasoning, ½ teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder
Add the filling: Stir in the chicken and vegetables. Continue cooking until the filling is hot and bubbling, about 2–3 minutes.
4 cups chicken, 1 (29-ounce) can Veg-All, drained
Make the topping: Stir together the biscuit mix and water, then fold in the shredded cheese.
1 (11.36-ounce) pouch Red Lobster Cheddar Bay Biscuit Mix, ¾ cup water, ½ cup shredded cheese
Assemble: Drop spoonfuls of the biscuit mixture over the chicken mixture and gently spread it out slightly.
Bake: Bake for 18-22 minutes, or until the topping is golden brown and cooked through.
Finish: Mix the melted butter with the seasoning packet and brush over the hot cobbler before serving.
¼ cup butter, melted, seasoning packet from biscuit mix

Notes

Nutritional information is approximate and will vary depending on the specific ingredients used.

Nutrition