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–+ servings
Feature image of some cream cheese frosting in a small glass bowl.
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5 from 1 vote

Easy Cool Whip Cream Cheese Frosting (4 Ingredients)

This easy Cool Whip cream cheese frosting is light, fluffy, and made with just 4 simple ingredients. No heavy cream or complicated steps—just mix, fold, and it’s ready in minutes. Perfect for cakes, cupcakes, and more.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: 4 ingredient frosting, cool whip frosting, cream cheese frosting
Servings: 24 servings
Calories: 93kcal
Author: Mindy Boyd

Ingredients

  • 1 package cream cheese 8 ounces
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla
  • 1 tub whipped topping 8 ounces

Instructions

  • Add the cream cheese, powdered sugar, and vanilla to the bowl of a stand mixer fitted with the paddle attachment. Or a large bowl if using a hand mixer. Whip until completely combined, scraping the sides and bottom of the bowl occasionally.
    1 package cream cheese, 2 cups powdered sugar, 1 teaspoon vanilla
  • Fold in the whipped topping. 
    1 tub whipped topping

Notes

Nutritional information is approximate. 
 
 

Nutrition

Serving: 1-24th | Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 22mg | Sugar: 12g | Vitamin A: 133IU | Calcium: 16mg | Iron: 0.03mg