Easy One Pot Chili with Beans
This easy one pot chili with beans is hearty, filling, and ready in about 30 minutes. Made with lean ground beef, three kinds of beans, and simple pantry ingredients, it's perfect for feeding a crowd or stocking the freezer for later.
Servings: 12
Calories: 174kcal
Ingredients
- 2 pounds lean ground beef (I use 93/7)
- 1 green bell pepper diced
- 1 onion diced
- 1 can tomato sauce 29 ounces
- 1 can diced tomatoes 14.5 ounces
- 1 can diced tomatoes with green chilies 10 ounces
- 1 can ranch style beans 15 ounces
- 1 can pinto beans, rinsed and drained 15.5 ounces
- 1 can kidney beans, rinsed and drained 15.5 ounces
- 1 packet McCormick mild chili seasoning (or your favorite)
- 1 cup water
Instructions
- Cook the ground beef, bell pepper, and onion in a dutch oven over medium-high until the meat is browned, about 10 minutes.
- Add the tomato sauce, diced tomatoes, dice tomatoes with chilies, ranch beans, pinto beans, kidney beans. seasoning packet and water. Bring to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 15 minutes.
Video
Notes
Nutritional information is approximate and may differ based on the specific products used.
Nutrition
Calories: 174kcal | Carbohydrates: 3g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 102mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 2mg