Easy Roasted Asparagus
Craving a healthy and delicious side dish that's ready in under 20 minutes? Look no further than this easy oven-roasted asparagus recipe! With just fresh asparagus, olive oil, salt, and pepper, you can whip up perfect asparagus that complements a variety of main dishes. This easy recipe is perfect for beginners and novice cooks alike. Plus it's a delicious way to add more vegetables to your diet.
Servings: 4 servings
Calories: 54kcal
Ingredients
- 1 lb asparagus
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°.
- Trim the asparagus, see tips above.1 lb asparagus
- Rinse asparagus with cool water and pat some of the excess water off with paper towel, it doesn't have to be completely dry.
- Place on a baking sheet in a single layer, drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
- Roast asparagus for 18-20 minutes or until tender.
Notes
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Nutritional information is approximate.
See tips, notes, and suggestions in the post above.
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Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg