Easy White Gravy Recipe (Southern Country Style)

overhead view of white gravy on a biscuit on a white plate.

4.82 from 11 votes

Easy White Gravy Recipe (Southern Country Style)

This Easy White Gravy Recipe is a classic Southern staple made with just 5 simple ingredients! Ready in only 8 minutes, it's perfectly creamy and smooth without any meat drippings needed. The ultimate comfort food for biscuits and gravy or mashed potatoes.

Prep Time2

Cook Time8

Total Time10

Course: Gravy, Sauce

Cuisine: American

Keyword: how to make gravy, southern country gravy

Servings: servings

Calories: 202kcal

Author: Mindy Boyd

Ingredients

4 tablespoons butter
4 tablespoons flour
½ teaspoon salt
½ teaspoon pepper
2 cups milk

Instructions

Melt butter in a large skillet over medium heat.
4 tablespoons butter
Add the flour, salt and pepper to the melted butter; cook whisking constantly for about 1-2 minutes until bubbly.
4 tablespoons flour, ½ teaspoon salt, ½ teaspoon pepper
Slowly add the milk and continue to cook over medium to medium-high heat, whisking constantly until the mixture thickens to the desired consistency, about 5 minutes.
2 cups milk
Serve over hot biscuits, mashed potatoes, or cooked meat.

Video

Notes

Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!

Nutritional information is approximate.

See tips, notes, and suggestions in the post above.

Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition