Eggs in Hash Brown Nests

5 from 11 votes

Eggs in Hash Brown Nests is an easy breakfast recipe perfect for a crowd or if you want leftovers. They are cheesy and delicious!

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Brunch

Cuisine: American

Keyword: eggs in a nest, eggs in hash brown nests

Servings: servings

Calories: 241kcal

Preheat oven to 375° and spray twelve muffin cups liberally with cooking spray.
cooking spray
In a large bowl gently mix hash browns, shredded cheese, olive oil, salt and pepper until combined.
4 cups hash browns, 1 cup shredded cheese, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon pepper
Divide potato mixture between muffin cups and press against the sides shaping the mixture into cups. Bake abut 25 minutes or until they start to brown.
Remove from the oven and crack one egg into each cup on top of the hash browns. Bake 13 - 16 minutes or until the egg whites are set and the egg yolk is no longer runny. Run a butter knife around the edge of each. Carefully remove each egg nest with a butter knife or offset spatula. Top with crumbled bacon.
12 eggs, 4 strips cooked bacon

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Nutritional information is approximate.

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