Fluffy Chocolate Chip Pancakes

Side view of a stack of chocolate chip pancakes with a piece missing so the inside of all five pancakes is visible.

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These fluffy Chocolate Chip Pancakes are an easy breakfast made from scratch with simple ingredients and plenty of chocolate chips. This easy chocolate chip pancakes recipe makes thick, soft pancakes that are perfect for a family breakfast or weekend brunch. Serve them warm with butter and maple syrup for a delicious homemade breakfast everyone will love.

Prep Time10

Cook Time7

Resting Time10

Total Time27

Course: Breakfast

Cuisine: American

Keyword: easy breakfast, homemade chocolate chip pancakes, kid-friendly pancakes

Servings: pancakes

Calories: 158kcal

Author: Mindy Boyd

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
¼ cup melted butter
2 eggs
1 teaspoon vanilla
⅔ cup chocolate chips

Instructions

Whisk the flour, sugar, baking powder and salt together in a large bowl.
Add the milk, melted butter, eggs, and vanilla and stir until just combined. Fold in the chocolate chips.
Preheat a griddle to 325°F or a skillet over medium heat. Spray with nonstick cooking spray or add a little butter when hot.
Pour ¼ cup of batter onto the hot griddle, spreading the batter out a little with the measuring cup, and cook until the edges are dry and bubbles appear on the surface, about 3–4 minutes. Flip and cook the other side until golden brown, 2–3 minutes.

Notes

The batter is fairly thick. Use the measuring cup to spread it out slightly on the griddle.

Keep pancakes warm in a 200°F oven while making the remaining pancakes.

This recipe yields 15 four-inch pancakes.

Nutrition