Fun Halloween Charcuterie Board
Our fun and easy Halloween Skull Charcuterie Board is the perfect Halloween party treat. We've made this halloween-themed board family friendly using our favorite meat, crackers, fruit, cheeses and candy.
Ingredients
- grapes
- blackberries
- blueberries
- Cheez-Its
- spicy ranch oyster crackers
- hard salami
- Monterey Jack cheese
- cheddar cheese
- Babyel cheese
- mixed nuts
- Whoppers
- Milk Duds
- Junior Mints
- Hershey's Nuggets
- Brach's Mellowcreme Pumpkins next to the board, not actually on it
Instructions
- Wash and dry fruits and cube cheeses. You can also buy cheese that is already cubed. It's a lot more expensive but great if you are short on time.
- For the eyes, cut little divots into two BabyBel rounds so the blueberries will sit down in them and cut a wedge out of one for the nose cavity. Start to make the face of the skull by placing eyes and nose. Add 4 or 5 blackberries to make the teeth.
- Make the the outline of the skull shape using light colored cheese.
- Fill in the remaining part of the skull with oyster crackers.
- Next place the salami slices around the top of your board. Then add the grapes. Fill in empty spaces with the remaining ingredients.
- Place small tongs or long wooden picks around the board for guests to serve themselves with.
Notes
Meats and cheeses should only sit out at room temperature for a maximum of 2 hours. After that bacteria can start to grow and the food may become unsafe to eat. It should also not be put back into the refrigerator after 2 hours.
Did you make this? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
See tips, notes, and suggestions in the post above.
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