German Goulash Soup
We have made a quicker version of the traditional dish so it can be ready in under an hour. It is the perfect comfort food.
Servings: 6 servings
Calories: 384kcal
Ingredients
- 2 tbsp olive oil
- 1 ½ lb beef
- 1 onion
- 2 tbsp tomato paste
- 1 tbsp garlic
- 1 ½ tbsp smoked paprika
- ½ tsp marjoram
- ½ tsp caraway seeds
- ½ tsp salt
- ½ tsp pepper
- 4 cups beef broth or stock
- 3 cups diced potatoes
- ½ cup sliced carrots
- 1 cube beef bouillon
Instructions
- Cut beef, onion, carrots and potatoes into chunks.
- Add olive oil to a Dutch oven or large pot over medium-high heat and cook beef and onion until the beef begins to brown, about 5 minutes.2 tbsp olive oil, 1 ½ lb beef, 1 onion
- Add garlic, spices, and tomato paste and cook for 2 minutes. Add beef broth, bouollon, potatoes and carrots; simmer for 25 – 30 minutes or until veggies are tender.2 tbsp tomato paste, 1 tbsp garlic, 1 ½ tbsp smoked paprika, ½ tsp marjoram, ½ tsp caraway seeds, ½ tsp salt, ½ tsp pepper, 4 cups beef broth or stock, 3 cups diced potatoes, ½ cup sliced carrots, 1 cube beef bouillon
Notes
* Special Note - This is a soup with lots of flavorful broth. I wanted to show the meat and vegetables in the soup so the servings in the photos only have a little bit of broth in them.
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Nutritional information is approximate.
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Nutrition
Calories: 384kcal | Carbohydrates: 19g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 621mg | Potassium: 1104mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2729IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 4mg