German Goulash Soup

One bowl of soup and a silver soup spoon sitting on a white napkin that has red and brown plaid stripes on it.

5 from 13 votes

This German Goulash Soup is made with tender beef, potatoes, carrots, and a rich paprika-seasoned broth. This quicker version of the traditional soup is ready in about 40 minutes for an easy, hearty dinner.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: German

Keyword: beef and vegetable soup, German Goulash Soup

Servings: servings

Calories: 384kcal

Author: Mindy Boyd

Ingredients

2 tablespoons olive oil
1 ½ pounds beef
1 onion
2 tablespoons tomato paste
1 tablespoon garlic
1 ½ tablespoons smoked paprika
½ teaspoon marjoram
½ teaspoon caraway seeds
½ teaspoon salt
½ teaspoon pepper
4 cups beef broth or stock
3 cups diced potatoes
½ cup sliced carrots
1 cube beef bouillon

Instructions

Cut beef, onion, carrots and potatoes into chunks.
Add olive oil to a Dutch oven or large pot over medium-high heat and cook beef and onion until the beef begins to brown, about 5 minutes.
2 tablespoons olive oil, 1 ½ pounds beef, 1 onion
Add garlic, spices, and tomato paste and cook for 2 minutes. Add beef broth, bouollon, potatoes and carrots; simmer for 25 – 30 minutes or until veggies are tender.
2 tablespoons tomato paste, 1 tablespoon garlic, 1 ½ tablespoons smoked paprika, ½ teaspoon marjoram, ½ teaspoon caraway seeds, ½ teaspoon salt, ½ teaspoon pepper, 4 cups beef broth or stock, 3 cups diced potatoes, ½ cup sliced carrots, 1 cube beef bouillon

Notes

Special Note: This soup has plenty of flavorful broth. I used less broth in the photographed servings so you could better see the beef and vegetables.

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition