Goat Cheese Stuffed Dates
Think you don't like dates? These Goat Cheese Stuffed Dates might just change your mind! They’re the perfect little appetizer or snack when you want something quick, easy, and seriously delicious. Made with just four simple ingredients - sweet dates, tangy goat cheese, chopped walnuts, and a honey drizzle, they’re an irresistible combo of creamy, crunchy, salty, and sweet. Whether you're hosting a get-together or just need a bite of something special, these are sure to be a hit at your next party.
Servings: 16 dates
Calories: 101kcal
Ingredients
- 16 Medjool dates
- 4 oz goat cheese
- 1/4 cup walnuts
- 1 tbsp honey
Instructions
- Chop the nuts.
- Cut a slit into each date and open it up slightly.16 Medjool dates
- Fill each date with goat cheese.4 oz goat cheese
- Top with chopped nuts and a drizzle of honey.1/4 cup walnuts, 1 tbsp honey
Notes
Room temperature goat cheese spreads easier.
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Nutritional information is approximate.
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Nutrition
Serving: 1date | Calories: 101kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 178mg | Fiber: 2g | Sugar: 17g | Vitamin A: 109IU | Vitamin C: 0.03mg | Calcium: 27mg | Iron: 0.4mg