Halloween Witches Fingers Breadsticks
Our Easy to Make Halloween Witches Fingers Recipe is an easy and fun treat! Aren't these spooky treats so much fun?! It's such an easy halloween treat to make that you can get the kids involved too.
Servings: 22 witch finger breadstick
Calories: 61kcal
Ingredients
- 1 can pizza dough 13.8 oz
- 3 salami rounds
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 3 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 400°. Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray.
- Unroll pizza crust and flatten it out. Using a pizza cutter, or sharp knife, cut in half lengthwise and then into equal pieces. You will end up with 22 pieces.1 can pizza dough
- Fold each piece in half lengthwise and pinch it together. Gently stretch it into a long rope shape, then pinch one end to resemble a finger shape.
- Cut three small lines for knuckles; one set of three just above where you will put the "fingernail" and one set of three about a third of the way from the opposite end of the first slits.
- Melt butter in a small bowl (I do this in the microwave). Stir in garlic powder and Italian seasoning. Brush onto breadsticks using a pastry brush. Sprinkle with grated cheese.2 tbsp butter, ½ tsp garlic powder, ½ tsp Italian seasoning, 3 tbsp grated Parmesan cheese
- Cut salami into eights and place one on the end of each finger, press it down firmly.3 salami rounds
- Bake for 9-11 minutes or until golden brown.
- Serve with warm marinara or pizza sauce.
Notes
Be sue to pinch the edges together well or the sticks will come apart during baking.
I find the best way to cut the slits for the knuckles is with my sharp kitchen scissors. You can use a very sharp knife.
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Nutritional information is approximate and will vary depending on type and brand of products used.
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Nutrition
Serving: 1breadstick | Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 8mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 1mg