Hershey’s Chocolate Frosting
Rich and creamy Hershey’s chocolate frosting made with 5 simple ingredients in one bowl. This easy homemade frosting comes together in minutes with no mixer needed.
Servings: 16 servings of 2 tablespoons each
Calories: 150kcal
Ingredients
- ½ cup butter one stick
- ⅔ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla
Instructions
- Melt butter either in the microwave in a microwave safe bowl or in a small pan over low heat on the stove top.½ cup butter
- Sift powdered sugar and cocoa.⅔ cup unsweetened cocoa powder, 3 cups powdered sugar
- In a large bowl combine the melted butter with the cocoa.
- Stir the vanilla into the milk.⅓ cup milk, 1 teaspoon vanilla
- Alternately add the powdered sugar and milk to the butter mixture stirring until well combined, with a rubber spatula, after each addition.
Video
Notes
I start and end with the powdered sugar and do it in about 4 additions of sugar and 3 of milk. If frosting is too thick add a little milk, if frosting is too thin add a little bit more powdered sugar.
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Nutritional information is approximate.
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Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 65mg | Fiber: 1g | Sugar: 22g | Vitamin A: 186IU | Calcium: 13mg | Iron: 1mg