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Overhead closeup of a bowl of homemade guacamole.
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Homemade Guacamole Recipe (no cilantro)

This easy guacamole recipe without cilantro is fresh, creamy, and ready in just 10 minutes! Made with ripe avocados, tomato, red onion, jalapeño, and lime, it's perfect for tortilla chips, tacos, burritos, nachos, and burrito bowls.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: easy guacamole recipe, guacamole without cilantro, homemade guacamole
Servings: 8 servings
Calories: 96kcal
Author: Mindy Boyd

Ingredients

  • 3 ripe avocados
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon salt
  • ¼ cup diced red onion
  • 1 small jalapeño
  • 1 small Roma tomato

Instructions

  • Prep the vegetables. Chop the onion, jalapeño, and tomato. Zest the lime.
  • Mash the avocados. In a medium bowl, mash the avocados with a fork along with the lime juice, lime zest, and salt until you reach your desired consistency.
    3 ripe avocados, 2 tablespoons fresh lime juice, 1 teaspoon lime zest, ½ teaspoon salt
  • Finish the guacamole. Stir in the tomato, onion, and jalapeño until well combined. Taste and adjust the salt or lime juice, if needed.
    ¼ cup diced red onion, 1 small jalapeño, 1 small Roma tomato

Notes

This recipe makes about 2 cups, or 8 (¼-cup) servings.
Nutrition information is approximate and may vary based on the size of the ingredients used.

Nutrition

Serving: 0.25cup | Calories: 96kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Sodium: 167mg | Potassium: 213mg | Fiber: 4g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg