Homemade Toffee Nut Syrup Recipe
Make this 3-ingredient homemade toffee nut syrup recipe with toffee bits, sugar, and water. Use it in hot coffee, iced coffee, lattes, and Starbucks-inspired drinks for sweet, buttery toffee flavor.
Servings: 28 tablespoons, approximately
Calories: 64kcal
Ingredients
- 1 cup toffee bits
- 1 cup sugar
- 1 cup water
Instructions
- Put water, sugar and toffee bits into a medium saucepan and bring to a boil over high heat, reduce to low-medium heat and simmer for about 7 minutes or until most of the toffee has melted. Give it a good stir occasionally with a heat proof spoon or spatula.1 cup toffee bits, 1 cup sugar, 1 cup water
- Let cool 10-15 minutes.
- Strain it using a mesh strainer or cheesecloth, I use a small metal strainer. Pour into an airtight bottle or mason jar.
Notes
After the syrup comes to a boil, reduce the heat enough to maintain a gentle simmer. On most stoves, this is somewhere between medium-low and medium heat.
After the syrup has cooled and been strained, you may notice a thin layer or a few small toffee bits rise to the top. Skim them off for a smoother syrup, or shake the jar to mix them back in before using.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Serving: 1tablespoon | Calories: 64kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 4mg | Sugar: 10g | Vitamin A: 97IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.01mg