Homemade Tuna Helper Creamy Pasta

4.88 from 65 votes

Homemade Tuna Helper Creamy Pasta tastes better than the popular boxed dish you get at the grocery store. It makes a quick weeknight meal and our version is better for you because it is made with fresh ingredients!

Prep Time15

Cook Time30

Resting Time5

Total Time45

Course: Main Course

Cuisine: American

Keyword: homemade tuna helper, tuna noodle casserole

Servings:

Calories: 435kcal

Author: Mindy Boyd

Ingredients

8 ounces wide egg noodles
2 tablespoons olive oil
½ cup yellow onion chopped
⅓ cup carrot diced
2 tablespoons flour
2 ¾ cups milk
4 ounces ⅓ less fat cream cheese
1 tablespoon Dijon mustard
¼ teaspoon salt
½ teaspoon black pepper
½ cup frozen peas
½ cup frozen corn
½ cup grated Parmesan cheese divided
2 cans tuna in water, drained and flaked 5 ounce

Instructions

Cook noodles according to package directions. Drain.
8 ounces wide egg noodles
Heat a large skillet over medium heat. Put oil in the pan and cook the onion and carrot for about 6 minutes or until carrot is almost tender, stirring occasionally. Sprinkle with flour and cook 1 minute, stirring constantly. Gradually whisk in milk, raise heat to medium-high and cook for 5 minutes, stirring constantly with a whisk until slightly thick.
2 tablespoons olive oil, ½ cup yellow onion, ⅓ cup carrot, 2 tablespoons flour, 2 ¾ cups milk
Stir in cream cheese, mustard, salt, and pepper and cook 2 minutes, stirring constantly.
4 ounces ⅓ less fat cream cheese, 1 tablespoon Dijon mustard, ¼ teaspoon salt, ½ teaspoon black pepper
Preheat broiler.
Reduce heat to medium, stir in peas, corn, ¼ cup Parmesan cheese, and tuna. Add pasta and heat through. Top with remaining ¼ cup Parmesan cheese.
½ cup frozen peas, ½ cup frozen corn, ½ cup grated Parmesan cheese, 2 cans tuna in water, drained and flaked
Broil 3 minutes or until golden and bubbly. Let stand 5 minutes before serving.

Notes

If you don't have an oven proof skillet (with a metal handle and no plastic) then pour the mixture into an oven safe casserole dish, baking dish or large pot such as a Dutch oven. I would coat it with cooking spray for easier clean up.

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Nutritional information is approximate.

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Nutrition