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Feature image of two glasses of Iced Pumpkin Spice Latte on a wooden board.
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Iced Pumpkin Spice Latte

Love pumpkin spice and want an easy, homemade iced latte that tastes like your favorite coffee shop? This recipe uses either homemade cold brew and pumpkin sauce or store-bought alternatives to create a creamy, perfectly delicious drink that’s ready in minutes and perfect for the holiday season!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: copycat coffee, pumpkin spice iced latte
Servings: 1 latte
Calories: 280kcal
Author: Mindy Boyd

Ingredients

  • ¼ cup cold brew concentrate or very strong coffee
  • 1 cup milk
  • 2 tablespoons pumpkin sauce homemade or store-bought
  • ice
  • whipped topping for garnish
  • cinnamon or pumpkin pie spice for garnish

Instructions

  • Mix cold brew, milk, and pumpkin sauce in a tall glass, fill the rest of the way up with ice.
  • Top with whipped cream and a sprinkle of pumpkin spice or cinnamon. 

Notes

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Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
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Nutrition

Serving: 1latte | Calories: 280kcal | Carbohydrates: 35g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 225mg | Potassium: 503mg | Fiber: 1g | Sugar: 25g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 1mg