Irresistible Sausage-Stuffed Jalapeños

A round plate with several baked Stuffed Jalapenos on it, along side a bowl of ranch dressing.

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Spice up your game day spread with these irresistible stuffed jalapeno peppers! Filled with cream cheese, savory sausage, and a hint of garlic, these peppers are bursting with flavor. With only 6 ingredients, they're a breeze to whip up, leaving you more time to enjoy the festivities.

Prep Time30

Cook Time20

Total Time50

Course: Appetizer, Party Food

Cuisine: American

Keyword: baked jalapeno peppers, jalapeno poppers, stuffed jalapeno peppers

Servings: stuffed jalapeño halves

Calories: 57kcal

Author: Mindy Boyd

Ingredients

15 jalapeńo peppers
½ pound bulk sausage
8 ounces cream cheese room temperature
⅓ cup Italian bread crumbs
½ teaspoon garlic powder
½ teaspoon salt

Instructions

Wash and dry peppers.
15 jalapeńo peppers
Cook sausage in a skillet over medium heat until brown, about 5-7 minutes, drain grease.
½ pound bulk sausage
Preheat oven to 350°and line a rimmed baking sheet with parchment paper.
While the sausage cools use a paring knife to cut peppers in half lengthwise, remove membrane and seeds.
Mix sausage, cream cheese, bread crumbs, garlic powder and salt together in a medium bowl.
½ pound bulk sausage, 8 ounces cream cheese, ⅓ cup Italian bread crumbs, ½ teaspoon garlic powder, ½ teaspoon salt
Stuff jalapeño peppers with a generous portion of sausage mixture and place onto the baking sheet.
Bake for 20-25 until peppers are tender.
Serve with a dipping sauce like blue cheese or ranch dressing.

Notes

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Nutritional information is approximate.

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Nutrition