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The left half of the uncut patriotic dessert pizza so the white stripes and red stripes are visible.
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July 4th Sugar Cookie Fruit Pizza

Celebrate holidays with this easy and patriotic fruit pizza recipe. Made with sugar cookie dough and topped with fresh berries, it's a festive dessert everyone will love.
Prep Time30 minutes
Cook Time14 minutes
Cooling Time1 hour
Total Time1 hour 44 minutes
Course: Dessert
Cuisine: American
Keyword: friut pizza, sugar cookie pizza
Servings: 16 servings
Calories: 216kcal
Author: Mindy Boyd

Ingredients

  • 1 roll sugar cookie dough 16.5 ounces
  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 tub whipped topping 8 ounces
  • fresh blueberries
  • fresh strawberries

Instructions

  • Preheat oven to 350° and line a 9" X 13" pan with parchment paper. 
  • Slice cookie dough and place onto pan. Using a piece of parchment paper on top of the sugar cookie dough start to gently push it so that it covers the bottom of the pan entirely. Push the dough down around the edge of the pan as much as you can. You will still end up with a border after it bakes and this is fine. Once the dough is spread evenly poke holes in it using a fork.
    1 roll sugar cookie dough
  • Bake 14-16 minutes or until it starts to brown slightly around the edge.
  • Cool completely.
  • In a large bowl mix softened cream cheese, sugar and vanilla together using an electric mixer, fold in whipped topping. 
    8 ounces cream cheese, ¼ cup sugar, 1 teaspoon vanilla, 1 tub whipped topping
  • Spread a generous even layer of the cream cheese mixture over the prepared sugar cookie dough crust, decorate with fruit and pipe some of the remaining frosting onto the top of the cookie crust. 
    fresh blueberries, fresh strawberries

Notes

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Nutritional information is approximate. 
 
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Nutrition

Calories: 216kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 211IU | Calcium: 26mg | Iron: 1mg