Go Back Email Link
–+ servings
Feature image of a lettuce wrap filled with low carb tuna salad.
Print Recipe
No ratings yet

Low Carb Tuna Salad

You are going to love this Low Carb Tuna Salad recipe. It's healthy, simple and classic. The best part? It's so quick and easy - there's no chopping and you can have it ready in less than 5 minutes! 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Keyword: classic tuna salad, keto tuna salad
Servings: 6 servings
Calories: 207kcal
Author: Mindy Boyd

Ingredients

  • 4 cans tuna 5 ounces each
  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish

Instructions

  • Drain the tuna well and place in a medium bowl.
    4 cans tuna
  • Add the remaining ingredients and stir until combined.
    ½ cup mayonnaise, 2 tablespoons sweet pickle relish
  • Serve.

Notes

Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
 
Nutritional information is approximate. 
 
See tips, notes, and suggestions in the post above. 
 
Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Serving: 1-6th | Calories: 207kcal | Carbohydrates: 2g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 399mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 0.05mg | Calcium: 2mg | Iron: 1mg