Mocha Frosting Recipe
Looking for a delicious frosting recipe? Try our best mocha frosting with a rich chocolate and coffee flavor. Perfect to put on your favorite cake or cupcakes!
Servings: 16 servings of 2 tablespoons each
Calories: 151kcal
Ingredients
- ½ cup butter
- 3 cups powdered sugar
- ⅔ cup cocoa powder
- 1 tablespoon instant espresso powder
- ⅓ cup milk
- 1 teaspoon vanilla
Instructions
- Melt butter either in the microwave in a microwave safe bowl or in a small pan over low heat on the stove top.½ cup butter
- Sift powdered sugar and cocoa.
- In a large bowl combine melted butter with espresso powder and sifted cocoa.⅔ cup cocoa powder, 1 tablespoon instant espresso powder
- Stir vanilla into milk.⅓ cup milk, 1 teaspoon vanilla
- Alternately add powdered sugar and milk mixture to butter mixture, stirring until well combined with a rubber spatula after each addition.3 cups powdered sugar
Notes
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Nutritional information is only an estimate and may not be correct for the specific ingredients used.
See notes, tips and other valuable information in the post above.
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Nutrition
Serving: 2tbsp | Calories: 151kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 76mg | Fiber: 1g | Sugar: 22g | Vitamin A: 186IU | Calcium: 13mg | Iron: 1mg