Orzo Salad with Feta and Dried Cranberries
Tender orzo tossed with feta cheese, dried cranberries, green onions, and a simple olive oil dressing. This easy pasta salad is ready in about 15 minutes and can be served warm, at room temperature, or cold.
Servings: 6 servings
Calories: 330kcal
Ingredients
- 1 can low-sodium chicken broth 14.5 ounces
- 1 can water
- 1 ½ cup orzo
- ¼ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup feta cheese crumbles
- ½ cup dried cranberries
- 4 green onions chopped
Instructions
- Bring chicken broth and water to a boil in large saucepan over high heat, stir in orzo and return to a boil. Lower heat to medium to medium-high and cook according to package directions stirring occasionally, usually about 9 minutes. Drain pasta.1 can low-sodium chicken broth, 1 can water, 1 ½ cup orzo
- Combine olive oil, salt and pepper in a small bowl with a whisk.¼ cup olive oil, ¼ teaspoon salt, ¼ teaspoon pepper
- Combine orzo with olive oil mixture in a large bowl, toss to coat pasta. Add cranberries, feta cheese crumbles and onions and toss to combine.1 cup feta cheese crumbles, ½ cup dried cranberries, 4 green onions
Video
Notes
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Calories: 330kcal | Carbohydrates: 39g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 407mg | Potassium: 186mg | Fiber: 2g | Sugar: 9g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg