Pan Fried Fresh Green Beans
This easy Pan Fried Green Beans recipe is a simple way to cook fresh green beans on the stovetop. Made in a skillet with just a few basic ingredients, these tender green beans are ready in about 15 minutes. An easy vegetable side dish for weeknight dinners or holiday meals.
Servings: 4
Calories: 45kcal
Ingredients
- 1 pound fresh green beans washed and trimmed
- ½ cup water
- 1 teaspoon olive oil
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat a medium skillet over medium-high heat. Add green beans and water, bring to a boil, reduce heat to medium, cover and cook for 8-10 minutes or until beans are tender, stirring occasionally.1 pound fresh green beans, ½ cup water
- Uncover, raise heat to medium-high, add olive oil, garlic, salt, and pepper; cook until water evaporates, stirring often, about 2 minutes.1 teaspoon olive oil, ½ teaspoon minced garlic, ¼ teaspoon salt, ¼ teaspoon pepper
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Notes
Nutritional information is approximate.
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Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 154mg | Potassium: 242mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg