Peach Cake with Cool Whip Topping
My Peach Cake Recipe transforms a boxed cake mix into tasting homemade. This delicious dessert uses simple ingredients; a boxed cake mix, canned peaches, eggs, and oil. The very tasty frosting is made with peaches, Cool Whip and a little yogurt. It's a peach lovers dream come true!
Servings: 12 pieces
Calories: 246kcal
Ingredients
- 1 white cake mix
- 1 can peaches in heavy syrup 15.25 ounces
- 1 ¼ cup peach juice and water mixture
- 3 eggs
- ⅓ cup canola oil
- 1 container Cool Whip 8 ounces
- 1 container peach yogurt 6 ounces
Instructions
- Preheat oven to 350°. Prepare pans; if you want to leave the cake in the pan use a 9″ X 13″. Spray the sides and bottom with cooking spray. If you want to make a layer cake then use either 8″ or 9″ rounds and line the bottom with waxed paper and spray the sides with cooking spray.
- Drain peaches into a 2-cup measuring cup reserving the juice, fill the rest of the way (to 1 ¼ cups) with water.1 can peaches in heavy syrup
- In a large bowl combine cake mix, peach mixture, eggs and canola oil. Pour into pan(s).1 white cake mix, 1 ¼ cup peach juice and water mixture, 3 eggs, ⅓ cup canola oil
- Bake for the time specified on the package, depending on the cake pan(s) you are using, or until it begins to brown and a toothpick inserted into the center comes out clean.
- If using rounds, let cake cool in the pans for 10 minutes. Run a knife between the cake and the edge of the pan, remove from pans onto wire rack, peel off waxed paper. Cool on wire rack until completely cool. If you are using a 9″ X 13″ let cake cool completely in the pan.
- Cut peaches into small chunks, mix with yogurt then fold in Cool Whip.1 container Cool Whip, 1 container peach yogurt
- Frost top of bottom layer, put the second layer on top of the first layer, frost sides then the top. Refrigerate for at least 1 hour before serving.
Notes
Times are approximate.
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is a rough estimate and will vary depending on type and brand of products used.
See tips, notes, and suggestions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Serving: 1piece | Calories: 246kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 319mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg