Perfect Fried Potatoes
Discover the ultimate guide to crafting the best homemade pan-fried potatoes with this easy recipe. A great side dish for dinner or breakfast!
Servings: 6
Calories: 128kcal
Ingredients
- 4 medium Russet potatoes about 2 pounds
- ¼ cup onion
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Scrub potatoes and pat dry. Chop into ½ inch pieces. Chop onion.4 medium Russet potatoes, ¼ cup onion
- Heat oil in a large non-stick skillet over medium heat. Add potatoes, onions, salt, pepper, and garlic powder; stir. Cook for 5 minutes, reduce heat to medium-low. Cover and cook, stirring occasionally, for 25-30 minutes or until potatoes are tender.2 teaspoons olive oil, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder
Notes
For crispy potatoes - after they are fork tender raise to medium high heat and cook with the lid off until the desired crispiness.
Nutritional information is approximate.
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Nutrition
Calories: 128kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 201mg | Potassium: 606mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg