Potatoes in Sour Cream Sauce

4.88 from 16 votes

Potatoes in Sour Cream Sauce - Tender boiled potatoes are mixed in a velvety sour cream sauce to make a quick, easy and delicious side dish.

Prep Time10

Cook Time16

Total Time26

Course: Side Dish

Cuisine: American

Keyword: easy side dish recipe, kid-friendly side dish, potato side dish, potatoes in sour cream sauce

Servings: servings

Calories: 233kcal

Wash potatoes and cut into eighths.
Put potatoes in a medium sauce pan and cover about an inch with cold water, bring to a boil over high heat, reduce heat and cook stirring occasionally until fork tender; about 13 - 15 minutes.
1 ½ pounds creamer potatoes
When the potatoes have cooked for 7 - 8 minutes melt the butter in a large skillet over medium heat. Add the onion and cook until they start to brown, about 3 - 5 minutes, stirring occasionally. Add flour and cook for about 1 minute, stirring constantly. Add milk and cook until thick and bubbly, stirring constantly. Remove from heat and add sour cream, salt, pepper and sugar.
2 tablespoons butter, ¼ cup chopped onion, 2 tablespoons flour, 1 cup milk, 1 cup sour cream, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon sugar
Drain potatoes and keep warm if the sauce isn't done yet. Over medium - low heat add potatoes to the sauce and stir until combined.

Cook times are approximate because the size of the potatoes, stove temperature and cookware may result in a variance.

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Nutritional information is approximate.

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