Puff Pastry Apple Tart
Puff Pastry Apple Tart features puff pastry, Granny Smith apples, cinnamon, sugar and apple jelly. A quick, easy, delicious and impressive recipe!
Servings: 8
Ingredients
- 1 Pepperidge Farm® Puff Pastry Sheet thawed
- 2 Granny Smith apples
- ⅓ cup sugar
- ½ teaspoon cinnamon
- 1 egg yolk
- 1 teaspoon water
- 2 tablespoons apple jelly
Instructions
- Defrost Puff Pastry according to package directions.1 Pepperidge Farm® Puff Pastry Sheet
- Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
- Peel, core and thinly slice apples.2 Granny Smith apples
- Mix sugar and cinnamon in a medium bowl, toss apples to coat.⅓ cup sugar, ½ teaspoon cinnamon
- Unroll puff pastry and smooth out folds. Score around the edges with a sharp knife, about ¾ an inch from the edge, taking care not to cut all the way through the puff pastry.
- Beat egg yolk with 1 teaspoon water and brush puff pastry just inside the edges, taking care not to get any on the edges (it will not rise correctly if you get egg on the edge)1 egg yolk, 1 teaspoon water
- Bake for 30-35 minutes or until golden.
- Warm apple jelly in the microwave for 10-15 second and brush apples.2 tablespoons apple jelly
Notes
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