Pumpkin Chocolate Chip Baked Oatmeal Recipe

A serving of baked oats with one bite in a silver spoon.

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Pumpkin Chocolate Chip Baked Oatmeal Recipe

Start your fall season with this cozy Pumpkin Chocolate Chip Baked Oatmeal! Made with oats, pumpkin puree, warm cinnamon, and melty chocolate chips, it’s a comforting breakfast perfect for meal prep or weekend mornings. Easy, hearty, and full of autumn flavor!

Prep Time5

Cook Time40

Cooling Time10

Total Time55

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal, meal prep breakast, pumpkin baked oats

Servings: servings

Calories: 257kcal

Author: Mindy Boyd

Ingredients

2 ½ cups quick oats
2 eggs
1 ½ cup milk
1 cup pumpkin puree
½ cup maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
¾ cup chocolate chips
non-stick cooking spray

Instructions

Preheat & Prep: Preheat the oven to 350°F and spray an 8-inch square baking dish with nonstick cooking spray.
Mix Ingredients: In a large bowl, combine all ingredients except the chocolate chips. Stir in ½ cup of chocolate chips.
Assemble: Pour the mixture into the prepared baking dish and top with the remaining chocolate chips. (You can mix all the chocolate chips into the oat mixture if you like, but we love the melty chocolate on top!)
Bake: Bake for 40–45 minutes, until the top starts to crack slightly and the edges are lightly browned.
Cool & Serve: Let cool for 10–15 minutes before serving.

Video

Notes

You can mix all of the chocolate chips into the oat mixture but we like the melty chocolate chips on the top of our baked oats.

We serve this in a bowl.

Nutrition facts are approximate.

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Nutrition