Pumpkin Spice Creamer Recipe
Skip the pricey store-bought bottles and make your own Pumpkin Creamer at home! With simple ingredients like cream, milk, pure pumpkin, maple syrup, and warm spices, this cozy creamer comes together in minutes. Fresh, affordable, and full of fall flavor, it’s the perfect way to keep your morning coffee seasonal and delicious all autumn long.
Servings: 40 tablespoons
Calories: 30kcal
Ingredients
- 1 cup heavy cream
- 1 cup milk
- ¼ cup pumpkin purée
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
Instructions
- Add all of the ingredients to a jar or a mixing bowl.
- Whisk until everything is smooth and well combined.
Notes
Store your homemade coffee creamer in a covered container in the refrigerator for up to a week. Give it a good shake before using, as the spices and pumpkin can settle.
This recipe make about 2 ½ cups or 40 tablespoons.
Some pumpkin spice creamer recipes call for cooking the mixture to help the spices bloom and mellow the pumpkin flavor. I prefer the fresh taste (and quicker prep) of a no-cook version. If you’d like to try the cooked method, simply simmer everything together over low heat for about 5 minutes, watching closely since dairy can boil over quickly. Let it cool completely before refrigerating, and be sure it’s fully cooled if you plan to store it in a regular glass jar to avoid cracking.
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1tablepsoon | Calories: 30kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.04mg